Rice Krispy treats are becoming a thing of the past in my house. Great value (Walmart brand) marshmallows have stopped being meltable (is that even a word??)
I’ve tried butter, margarine, non stick pan, old fashioned everything sticks to it pan, high medium and low heat – and every configuration in between and I can’t make the marshmallows melt!
5 cups of rice krispies added to the semi transparent glop becomes a squished sticky mess.
Anybody else notice this!!!??
Marshmallows are supposed to melt, not turn into plastic. HELP
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